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Basic Cooking Techniques I
Learn the fundamental techniques for grilling and roasting. These methods are essential for every cook. Grilling a. Grilling Protein b. Grilling Vegetables Roasting a. Roasting Equipment b. Roasting – Perferred Meats c....
Basic Cooking Techniques III
Cold Food Preparation Cleaning The Slicer Compound Salad Salad Dressings Sharpening the Slicer Slicing Meats and Cheeses Slicing...
Basic Cooking Techniques IV
Knife Skills Basic Cuts Advanced Cuts Knife Sharpening and Honing Braising and Stewing Stove Top Method
Catering Menus & Recipes
ARMY CATERING THEME CONCEPT MENU PACKAGES All Around the World Luncheon Menu / Dish Presentation / Floor Plan Recipes — All...
Introduction to Caterease – Our New Catering Application
Introduction to Caterease The Caterease Difference Caterease At A Glance This brief video series gives a great overview of...
Kitchen Safety — Sanitation
Hazard Analysis Critical Control Point (Sanitation) HACCP Manual Food Cooling Log Dish Machine Temperature Log Food Safety Self...
Catering Training
CATERING SALES OFFICE TRAINING Catering Sales Training BEO Meeting Guidance Catering Sales and Revenue Meeting Catering Competitive...