Recipe: Sandwich, Pita Delight
Business OpsMarch 29, 2019
Recipe: Sandwich, Pita Delight (HAC)
Yield: 1 Portion
| Ingredients: | Qty/UOM: |
|---|---|
| Bread, Pita Whole Wheat Greek Style 7” (USF#2587186) | 1 ea. |
| Spinach, Flat Leaf | 1 oz. |
| Mayonnaise, Light | .5 oz. |
| Turkey, Smoked, sliced thin | 1.5 oz. |
| Ham, Sliced Thin | 1.5 oz. |
| Tomato, 5x6 Sliced ¼ in (2 slices) | 2 oz. |
| Cucumbers, sliced thin (4 thin slices) | 1 oz. |
| Onion, Red, slice thin rings | .25 oz. |
| Cheese, Feta, Crumbled | .75 oz. |
| Dressing, Italian Fat Free | .5 oz. |
Instructions:
- If is COLD assembling sandwich in the following order: Pita bread, mayo, turkey, ham, spinach, tomatoes, cucumbers, onion dressing, and cheese. Fold the bread over, Wrap in deli paper to hold it together. Cut and serve. If is HOT, assembling sandwich in the following orders;
- TurboChef Oven; Place parchment paper in the Teflon Basket. Place in Pita bread, mayo, turkey, and ham, open face sandwich. Cook the open face sandwich in the TurboChef oven, (Tornado), for 40 seconds, until reaches internal temperature of 165F for 15 seconds. Add the rest of the ingredients in the following order; spinach, tomato, cucumber, onions, dressing, and cheese. Fold the bread and Wrap in deli paper to hold it together. Cut and serve.
- *Panini Grill,* Pita bread, mayo, turkey, ham, spinach, tomatoes, cucumbers, onions, dressing, and cheese. Fold the bread over. Grill until golden brown or the cheese is melt and Wrap in deli paper to hold it together. Cut and serve. Put in Grab “N” Go container or #500 boat with deli paper.
Nutritionals:
| Calories | 475.72 |
| Protein (gm) | 27.51 |
| Calories from Fat | 166.44 |
| Total Fat (gm) | 18.14 |
| Saturated Fat (gm) | 5.31 |
| Trans Fat (gm) | 0.0 |
| Cholesterol (mg) | 66.79 |
| Sodium (mg) | 1987.62 |
| Carbohydrate (gm) | 52.26 |
| Dietary Fiber (gm) | 5.21 |
| Sugars (gm) | 7.69 |
| *Nutritionals values are subject to change. | |
